Call 843-856-4321 or stop in to make Reservations.
Wednesday April 26 – 6:30 PM – $30
Reverse Seared Steak – Reservations Required
Want that perfect medium rare every time? The staff will put on a fiery show while sharing this popular technique combining an initial indirect low temp cook with a direct high temp sear finish. Also discussed will be the importance of resting meats after cooking, the “carry over,” and demonstrate a simple board dressing that adds exceptional flavor and pizazz to the presentation. A juicy, pink, tender steak is guaranteed every time!
Saturday April 29 – 11:00 AM – No Charge
Big Green Egg 101 – Reservations Required
For the new Big Green Egger, we’ll have a discussion on techniques for lighting and temp control, direct vs. indirect cooking, tips and tricks, tune ups, charcoal, and must have accessories. We’ll close with a Q & A session to answer the questions that will help push you through your learning curve faster!
Tuesday May 9 – 6:30 PM – $25
Brick Oven Pizza and Calzones – Reservations Required
One of the hottest topics in Big Green Egg Cooking. Join us as we demonstrate how to make the perfect oven-fired pizza and calzones on the Big Green Egg. We will discuss preparation, Egg setup, cooking method, helpful tools, as well as choice of dough and ingredients.
Saturday May 20 – 11:30 AM – 3:00 PM – Free Admission
Belle Hall Big Green Egg Cookout
The businesses of Belle Hall will join forces with The Coastal Cupboard and Big Green Egg to put on an event to remember. BGE demos will be accompanied by great food, drink, and live music by The Bushels.
Tuesday May 30 – 6:30 PM – $30
Lowcountry Seafood Paella – Reservations Required
In this Lowcountry take on a traditional paella recipe, Bob will show you how this all-outdoor tradition can be accomplished on the Big Green Egg. Ingredients to include smoked chicken, seafood, smoked sausage, and roasted vegetables, and rice – all finished in a paella pan on the Egg!